Better than Buttercream Chocolate Frosting Mix
This is better than buttercream! Chocolate lovers LOVE this!
“This is the best buttercream frosting you can buy. it’s very decadent. I will buy it over and over.”  Â
We spent weeks developing this; a simple chocolate whipped cream frosting that would beat buttercream. The problem wasn’t taste; whipped cream always tastes better. It was durability, and this is as durable as buttercream.
Buttercream frosting is based on butter, shortening, or a combination of the two. It uses either egg whites or meringue powder to retard melting. It tastes good but wouldn’t you rather have whipping cream?
Whipped cream is a better answer: less fat. But when it’s made with Ramstadt Breda cocoa, it tastes fabulous. And holds up just as well as buttercream.
Baker’s note:Â Buttercream, and this frosting, won’t last long. It starts to sag after a while. It’s perfect the first day; not so much after that. Whipped cream tastes better buttercream. This frosting has plenty of meringue powder added to retard melting. It’s a great frosting but it’s best the same day.
Directions: Add two cups of heavy whipping cream and beat until stiff peaks form.
- Made with gourmet Ramstadt Breda cocoa for the best chocolate frosting
- Makes light, fluffy buttercream frosting just like the professional bakeries.
- Perfect for spreading or a pastry bag.
- Each mix makes approximately four cups of frosting.
- Will frost 20 to 24 cupcakes or a layer cake.
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